Film Reviews

December 2023: Storm Lake
November 2023: Urban Farmers
​October 2023:Kiss the Ground
​September 2023: Le Cirque: A Table in Heaven
July 2023: American Meat
June 2023: A Matter of Taste
May 2023: More Than Honey
April 2023: Sweet Dreams
​March 2023: Obesity and Global Greed
February 2023: Bisonhead & Our National Mammal
January 2023: This Organic Life - Hawthorne Valley Farm
December 2022: When Tomatoes Met Wagner 
November 2022: Our Food Chain
October 2022: Recipe for Change: Amplifying Black Women
September 2022: The Pollinators
December 2019: A Prayer for Compassion
November 2019: Los Lecheros
September 2019: Steak (R)evolution
July 2019: One Man, One Cow, One Planet
June 2019: The Birth of Sake
May 2019: 42 Grams – An Intimate Portrait of a Complicated Chef
April 2019: The Goddesses of Food
March 2019: Julia! America’s Favorite Chef
February 2019: Food Coop – A Documentary about the Park Slope Food Coop
January 2019: BUGS
December 2018: Under Contract, Farmers and the Fine Print
November 2018: H.O.P.E. What You Eat Matters
October 2018: Chef Flynn
September 2018: Kings of Pastry
July 2018: Knife Skills
June 2018: Food, Family & Farms: Growing the Next Generation – Shorts Selection
May 2018: Rotten, Episode 2: The Peanut Problem
April 2018: Hot Grease
March 2018: The Apple Pushers
February 2018: Real Food Films Top 10
January 2018: Wild Plants
December 2017: Fish on my Plate
November 2017: Fish Tail (Rabo de Peixe)
October 2017: Juliette of the Herbs
September 2017: Fresh
August 2017: Portrait of a Garden
July 2017: El Remolino
June 2017: Super Size Me
May 2017: Soul Food Junkies
December 2016: Food For Thought
November 2016: Kombit the Cooperative
October 2016: Symphony of the Soil
September 2016: All In This Tea
July 2016: The End Of The Line
June 2016: Vegucated
May 2016: Eat: The Story of Food
April 2016: King Georges
March 2016: Food Chains
February 2016: Sustainable Table
January 2016: Sushi: The Global Catch